Our story

Xarcuterie was born from a longing — not just to feed people, but to make them feel something.

Inspired by the breathtaking charcuterie displays I wandered past in the winding streets of Barcelona and Madrid, I was struck by how food could be both simple and stunning, rustic yet refined. In those moments, something clicked: this wasn’t just food … it was art, it was emotion, it was connection.

The word “Xarcuterie” (pronounced shar-koo-tuh-ree) is the Catalan word for charcuterie — a nod to the roots of my inspiration. To me, it’s more than a name. It’s a celebration of the beauty in what we eat and how we share it.

Xarcuterie is my love letter to gatherings; the kind where people linger a little longer, talk a little deeper, and savor every bite.